FISH LIVER EXTRACT
Value in Pernicious Anaemia London, August 23. The “Observer” says that Professor L. S. P. Davidson, Regius Professor of medicine in the University of Aberdeen, working in conjunction with the Food Investigation Board, has established a plant for extracting the protein-gly-cogen content from fish liver. The extract, it is claimed, has proved of the greatest value in treating pernicious anaemia. Hitherto fish liver has been too nauseating for patients to take. The extract costs only a fraction ot the cost of animal liver, and is said to be equally effective.
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Dominion, Volume 25, Issue 293, 6 September 1932, Page 9
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93FISH LIVER EXTRACT Dominion, Volume 25, Issue 293, 6 September 1932, Page 9
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