To Make Russian Toffee
Qno pound of granulated irusar Quarter pint of water Half a tin of Nestis’® milk Two ounce* of butter .VMBa eosenc*
Dissolve the sugar in the water, milk and butter. Bofl, stirring carefully, for about fifteen or twenty minutes, or until it leaves the sides of the pan. Add. a few drops of vanilla and pour into buttered tins. When set mark with.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19311215.2.133.41
Bibliographic details
Dominion, Volume 25, Issue 69, 15 December 1931, Page 28 (Supplement)
Word Count
67To Make Russian Toffee Dominion, Volume 25, Issue 69, 15 December 1931, Page 28 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.