In a Modern Bakery.— Members of the Chamber of Commerce and friends inspecting the wrapping room in a modern bakery. The bread comes down the chute, hot, on to a rotator and is whisked round to an automatic machine (partly obscured in right background), which puts through 2400 21b. loaves an hour. —“Dominion” photo.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19310904.2.27.4
Bibliographic details
Dominion, Volume 24, Issue 291, 4 September 1931, Page 7
Word Count
54In a Modern Bakery.—Members of the Chamber of Commerce and friends inspecting the wrapping room in a modern bakery. The bread comes down the chute, hot, on to a rotator and is whisked round to an automatic machine (partly obscured in right background), which puts through 2400 21b. loaves an hour. —“Dominion” photo. Dominion, Volume 24, Issue 291, 4 September 1931, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.