i Quality Tells ■ I" <“Fub I jScotchWhe! l , Fm I white J I ftA f OBUCHANAKW X I K LONDON I " . "Wr Popularity . | I of | i goi BLACK I I HBMfe and | g SCOTCH WHISKY , | I ® WMITFi I 11111114 i I tell! is I I jiff Always ' g j Increasing. | - jWWißlllllin-IBIJJ i i? •• Ge ' ° — i Andi © Sparklet i Syphon! '~l '|| "C” size (1 quart) Delicious yflk 12/8 Fruit Drinks for 'fett l<Pik Refill Bulbs> Days. WfV WWW’ Sparkling wL X. I Soda Water, Pure and “ Fizzy,” can be made in a few moments, at a / \ * cost of only per quart, by means of a m SPARKLET SYPHON and a Bulb. It’s wonderful ! The addition of Fruit Syrup jRI? provides a most refreshing, cooling beverage. GET OWE FOR THE HOLIDAY SEASON I - Sold by Leading S. TI Chemists, IronIl K A mon S ers - Stores. H N.Z. Representatives: Huiz (iSOL X&Zgz Kempthorne, Prosser, jsai|Jsg&eg® WmTOBF and nnis xggSßfes •§ ' 8 look for S I . -arri & QIC Ike R fiFSI S labeU lot®l ! |||||| { |i fi SBIISw Bottled
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https://paperspast.natlib.govt.nz/newspapers/DOM19261227.2.124.1
Bibliographic details
Dominion, Volume 20, Issue 78, 27 December 1926, Page 13
Word Count
174Page 13 Advertisements Column 1 Dominion, Volume 20, Issue 78, 27 December 1926, Page 13
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