Page 14 Advertisements Column 1

Dominion, Volume 19, Issue 48, 20 November 1925, Page 14

ilforwiitw iFuUjMIIb £ (l You eat —or drink —Marmite mainly because you like it. Like its « pleasant flavour, its delicate savoury tang. And you appreciate the ® convenience of Marmite. The merest sprape of it on buttered toast >—your perfect sandwich; a teaspoonful in a cup of boiling water—- - your nicest and most invigorating drink; a little Marmite added to fc. i soup or stew or entree —your “better” cooking which leaves ordinary ’cooking nowhere. The “niceness” of fylarmite, its convenience, are C igood reasons for using it, but the best of all reasons is the value £ <of Marmite as a food. Do you know tlfiat Majmite is a pure vegetable extract? that it is the richest known source of vitamin-B? that every scrap of it is real food? Marmite is also a notent factor in the £ digestion and assimilation of other foods. TOO MUCH SPOILS THE FLAVOUR I Marmite is a highly concentrated food and therefore should be used £ sparingly. When making sandwiches of Marmite, be very careful 5 to spread the merest film of the Extract upon buttered bread, toast Z. or biscuits. A greater quantity is unnecessarily extravagant. * Remember —too much spoils the flavour. Prices have been reduced and the larger the jar, the greater the reduction, hence increased economy. Obtainable from all grocers throughout New Zealand and The Sanitarium Health ’ Food Co’s., Shops: 174 Queen Street, Auckland. 83 Willis Street, Wellington. 708 Colombo Street, Christchurch 93 Princes Street, Dunedin. -'l.f’Make Lentil' Pie with Marmite. Cover dish with two inch layer of cooked lentils. Add "layer of cooked or raw onion, layer of breadcrumbs, layer of ground nuts, layer of cooked potatoes. Add to one cup of new milk, one teaspoonful of Marmite and one beaten egg. Pour over potato and cover dish with pastry. Cook in moderate oven for , . twenty minutes. _ ... |K!sS ' M.MO/2I ' b- — ’ — ~ ——— ■ .'Bn/gS ewAtoaiag—bn vljW I Ira v ‘S»al assured. Royal Cord Balloons do not ITS fcwgji £ ‘-F need to be over-inflated to prevent pre- ; iL jj|VH ? -,IS®! mature and uneven wear. They are built to de« fJS I liver true low-pressure cushioning with perfect wM . £ffi!iga safety to themselves; to keep on delivering a r M ■ Ln service or comfort and freedom from trouble; B t° "* ve a reater measure °f braking ease and TiaIHL traction control. •' s • Lv sfoTiK --’.tea 7.# /Oy THE exclusive “ low-pressure ' tread contour, the “Latex” insulation of individual cords, and the sprayed rubber construction all play their part in accounting for “Royal Cord” tyre excellence. Next time buy “Royal Cords” '. and enjoy these benefits which cost you no more. -47 smsai. ®obd BALMJSMS