TO-DAY'S DINNER.
Ppeomlly- iyritteii ! for Tile Dominion.) MONDAY. . Cavelons- of ■ beef.Mashed potatoes. Stowod; .leoks. ' Steamed bread and butter pudding, - ' CAVELONS'OF BEEP. One .and-'a 1 Mlf pounds cooked meat Kchopped; ajid Jib. cooked ham (chop- . iped), ■:= l\tailospoonful of' 1 .chopped parsley, .1. saltspoonful of .chopped herbs, . ■ |Jlb.^breadcrufljbsj.2 -.'eggs,;:«alt; pepper; .'thyme," grated niitineg. bay leaf.' Mis r. jaUvthe.,-,ingredients -.well-together,' then rtii^^TOth'the-ems. J;Porm;tho mixture . 'into 3 : rolls. .Wrap each roll in a 'greased paper,, and bakeun the oven labout 20 minutes. Wlieaylono remove tho paper and dish with sauce poured iound. > SAUCE. Half-ounce butter, loz.. flour, i pint' ■ >of- stock, • l'.-dessertspoonful -of j.mush-- : iroom .ketchup, 1 ■ teaspoonful of vinegar, salt and pepper to taste, J tea- : spoonful -of- Worcester, sauce. . Ery the -aiid flour'together, ! .a';nice^bfoWtty ' tfchen.' add stock, - seasoning, and sauce, FOR' TO-MORROW. ••• . Loia'-of mutton. Pastry. ~ Jam. ; ,
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Bibliographic details
Dominion, Volume 4, Issue 949, 17 October 1910, Page 11
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134TO-DAY'S DINNER. Dominion, Volume 4, Issue 949, 17 October 1910, Page 11
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