TO- DAY' DINNER.
■(S^cißyy/^w^ltVnVJ9T'' l,^Po* ,l ' , >lP ! '•) ! ■:; ; i:v ; ';,-- ; -..-;;'./fkidatS ;■' .•; • Baked stuffed scbnappeiv: Potatoes. Rhu- •;!;'.. .;!; barb; tart."'.'. Boiled ; custard. ''' V 'C^/BMLBD'CUSTiEDV', ~■,.■ ■ !:-'! One pint of milk. .•■3: eggs/; Lemon rind. Sugar!; to .taste.: '■' ;v; •.-.-'' : . : . Hihsa a'saucepan with cold water. Put in-'tho'imilk: and lemon'.rind,' and bring islowly; to'; the boil.. Boat tho r eggs, pour ion. them;; the, boiling milk, and add sugar ,to'•: tastei-V Betur'n Fo-.the saucepan, ' and j.whisk over tho.'fire'until lit• begins 'to ',thibken;'thsu pour into', custard cups/and use/when 'cool. .'". '-.' ./!/. -"•■-.~: -..
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19101014.2.91.1
Bibliographic details
Dominion, Volume 4, Issue 947, 14 October 1910, Page 9
Word Count
79TO-DAY' DINNER. Dominion, Volume 4, Issue 947, 14 October 1910, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.