TO-DAY'S DINNER.

Dominion, Volume 2, Issue 335, 23 October 1908, Page 3

TO-DAY'S DINNER.

'PRACTICAL SUGGESTIONS BY AN ' EXPERT. ' [Specially written forTni Eouinion.] FRIDAY. Crayfish Soup. Baked Fish. French Pancakes. , CRAYFISH SOUP. ' One pint stock, half medium-sized crayfish, half pint milk, lioz. "butter,. ljoz. flour, ofae blade mace, two tablespoons cream, salt and •'pepper to,taste. Pick- the meat from ' the shell. Pound the shell and some of tho meat in a mortar with loz. butter. Add the pint of stock and simmer for three-quarters of an hour, strain, and return to the saucepan. Add the milk. Mix the flour with tho rest of the butter, and add it to' the soup. Stir until it boils.. Add the

cream and seasoning, and serve very hot. \ FOE TO-MORRCm\ Two - pounds neclv or loin of mutton, stale bread, , one pint milk, raisins. - FOR SUNDAY. Eight or 91b. fillet veal, ingredients for forcemeat, three quarts stock, vegetables for vegetable soup, barley; one tin pineapple., •; SUPPER. ' Six sheep's tongues salted, salad, one tin' apricots, half pint cream, 1 lemon, gelatine.