Discussing one of the wines chosen for Air New Zealand’s first class passenger service, from left, John Buck, wine consultant, Bob Campbell, a principal of the Wine Academy, Maurice Hunter, and John Comer Ford, wine consultant.
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Press, 24 October 1989, Page 10
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36Discussing one of the wines chosen for Air New Zealand’s first class passenger service, from left, John Buck, wine consultant, Bob Campbell, a principal of the Wine Academy, Maurice Hunter, and John Comer Ford, wine consultant. Press, 24 October 1989, Page 10
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