T odd Keller MEATS 107 Brighton Mall 889-364 95 Estuary Road 887-969 Peter limbs MEATS 70 Edgeware Rd 661-780 18 Colombo St 326-071 butchers with a difference stem - BLACK BEAN STIR FRY with Winter vegetables kg LAMB GALANTINE ROSETTES Rolled lamb loin with a delicious imported orange and nut stuffing. kg LAMB MIGNONS Lamb loin stuffed with lamb mince containing a country herb flavour with nuts and raisins. $4.99 kg GOURMET CARVERY LAMR LEG ROAST Boneless lamb leg except for the shank bone stuffed with apricot, fruit and nuts, honey glazed with tarragon and sesame seed. Very easy to carve, no fat, bake for 2 hours at 350° F. ©a THIS WEEK’S SAUSAGE TREAT Old English pure pork, pork and parsley, pork and pineapple. $4>99 kg
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Press, 14 September 1988, Page 3
Word Count
126Page 3 Advertisements Column 1 Press, 14 September 1988, Page 3
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