Page 18 Advertisements Column 1

Press, 16 August 1988, Page 18

■ 7 ■ ; .74 ■: 11l b ' - ; - course 51’kc all of North’s bread, Franssen Rye * s naturally fermented. This natural process allows i)---'X< "x : lw-! t^ie bread to keep all of its flavour, aroma and :^ r nutritional benefits. ? IB!!/ The end result is Franssen Rye, a healthy loaf 4 '"' ’ I which tastes delicious. For Martin Franssen and the whole North’s team, the time and effort has been worthwhile. They take great pride in the quality of their work, and it’s this commitment to < -.a. excellence that is the hallmark of the North’s range , °f bread. %H*H***' "NOTHING GOES INTO THIS n .*> MOIST, HEALTHY BREAD .-■"' W. 1 X THAT DOESN’T DESERVE TO." T ' No added fats North’s Master Baker, Martin Franssen No added sugars no preservatives "Our commitment at North’s No SS colouring B is to bake the very best bread: It has taken over a year and literally hundreds of // /J ‘test bakes’ for North’s Master Baker, Martin fl/ fl z jf/ Franssen, to perfect North’s new Franssen Rye. . First, Martin Franssen achieved the moist, easy- .. , . XT , to-eat texture then he developed the delicious, mellow malt flavour and aroma. To give the bread «» >w««a > its golden colour, Martin used Kibbled Rye and K» reOl I Kibbled Wheat both of which have plenty of irWWfeFKw"«» JaTfi < V«fc®a W r I natural fibre. LFRAJSTSSEN RYE

■ Fellowship Appeal Let’s break Canterbury’s record of the | 1 highest Cot Death toll in the Western World. I Post t 0 Box 33-004, Christchurch | Let’s employ a Specialist Pediatrician. I Name: l ‘We can lose this record with your I I help. Deposit donations at any Bank.’ ' I Or | j Cut along the dotted line [ j

BLAZEY UNIFORMS eare pleased to announce NEW SEASON'S BOWLING DRESSES / CARDIGANS and / ' SUMMER SMOCKS / / have arrived! U J PHONE 481-091

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