Page 23 Advertisements Column 1

Press, 26 February 1987, Page 23

TRY jasmines FRESH OR FROZEN TABLE POULTRY FRESH/FROZEN PROCESSED PRODUCTS Suppliers of fresh or frozen chicken, drums, wings, thighs, nibbles, cured cooked smoked chicken, mixed portions, boneless breast fillets, tenderloin fillets, whole boneless, breast/winglet. Turkeys, ducklings, pheasant, quails, poussins, hare, rabbit, goat, venison, wild pork, roasting fowls, super roasters,-fresh eggs. European spices, Asian foodstuffs. WE WISH THOMAS EDMONDS RESTAURANT EVERY SUCCESS WITH THEIR NEW VENTURE. CASH & CARRY POULTRY MARKETING, WHOLESALE DIVISION, 245 MOORHOUSE AVE, CHRISTCHURCH. PHONE 65-937,3 LINES. DAIL Y DELIVERIES TO SUPERMARKETS, BUTCHERIES, RETAIL STORES, RESTAURANTS, INSTITUTIONS. 2 RETAIL LOCATIONS Popaaai Paaltry Market, Sydenham Poultry Market, 17 Main North Road. 388 Colombo Street Phone 525-372 Phone 68-040

DIRECT MARKET Hr SUPPLIES Fruit and Vegetable Wholesalers Supplying fresh fruit and vegetables to the — f THOMAS EDMONDS RESTAURANT Daily delivery to hotels, restaurants, shops and institutions. TELEPHONE 62-667 DIRECT MARKET SUPPLIES, Are pleased to supply the new T. Edmonds wE® TX Restaurant with Schumanns Fruit Juices. • 'S' VI Let us supply you with all Jf 1 your food requirements yGj t- 1 we have prawns, oysters, ’ iVjßbZ ensJL scallops, mussels, crab delicaces, Chinese "7 xf-'^rrAi snacks. Ice cream and a ' full range of takeaways A? Products from all the Plus many other I ° ceans ° f the wor ' d Catering Products for Professional Friendly Service ffi-s'. ring P ac ‘f' c Foods Distributors Ph° ne 480“649 4 Riccarton Road ’ P.O. Box 2630 ' Christchurch BAKERY & TEAROOMS We specialise in: .GATEAUX & • BIRTHDAY CAKES x Phone orders welcome or call Prices range at from $3.95 to Chet. $49 ’ 00 - OXls Tiquewood \ Lounge Chefs Food Bar ( yrV« y 676 Colombo St 120 Armagh Street \/» 0 I . Phone 790-479 phone 60-321 L. 1