Japan keen on N.Z. crayfish
NZJN Tokyo Live New Zealand crayfish airfreighted to Japan are under the Japanese housewife’s knife within 24 hours of leaving New Zealand, and they are so popular that one Osaka trader wants to double his imports of them. The trader, Fukahiro Shoten, is now buying 800 kilograms (about 2000 crayfish) from New Zea-
land a week, but the company’s door-to-door delivery service cannot keep up with demand. Mr Michio Hashimoto, a manager at Fukahiro Shoten, says he wants to buy from one to iy 2 tonnes of crayfish from New Zealand, if only a New Zealand company could ship them. < Copyright — NZ Japan News
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Press, 11 September 1986, Page 7
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109Japan keen on N.Z. crayfish Press, 11 September 1986, Page 7
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