Page 3 Advertisements Column 1

Press, 3 September 1986, Page 3

I HI I HHB New ideas to make life easy * I ini {OSfef j ]£■■■■ .'A • Eh gill El Luxury Model 610 Litres $2370 . Side by side > \—— convenience L— ... 1 £WI |j Left 11 I iWs/Qflfixßrriinl 367 Litre || Refrigerator jgj I with roll-out JSMr'W'd fresh yRRS. -4P3J 'o' vegetable Lil i " i iwi [ drawer, ?, ' """ V? ' butter f—tZ'~ = I i conditioner, 1 ' tall bot,,e - I!m lAa?7~-~~U; ! storage, M W* !'' i automatic ag£l|jpegsKrnk._ ~~! | defrosting j||l /TCi I ’*loBsl K| i _°l $ll3 Dep MJL-ffj'TJs Model C365H {s9.9owkly hIkSHH ■ Left . 378 litre ■ refrigerator freezer. Auto defrosting, eye-level refrigerator, ■ butter 1 conditioner, slide-out freezer baskets. Fully adjustable shelves. I 15>0991 \ IgT ■ $ll5 dep I |_slowklyJ SiWPE-nSu Lefl HL Never defrost taß IffigqESS again. TffgnPQg refrigerator/freeze I r. Easy access Z-~Z^ J *Tl butter conditioner, -y J Ml™ f ul| y adjustable || t ~~1 shelves — new JU slide-out freeze 'YuCUyy^^j^*s=~-j , j ] baskets — ice bin and trays. Left or aright hand opening door. Model N 3958 Frost-free r*13791 $145 Dep sl2wkly Litre Chest I\" / Freezer \ /(SAVE sloo] \ / New Price $769 \ OUR PRICE \l —— [__S&69 V 18 ***77 . . Near Madras St Cnr Other Models 500 Litre Model $BB9 200 Litre Model $549 Open Sat Morn to noon

NOAHS HOTEL CHRISTCHURCH -—LUNCHEON OUR VERY BEST FOR ONLY $lB There’s no need to tell you that the Waitangi Restaurant is a genuine world class restaurant and for us to offer a full 3 course set menu for only $lB is almost ludicrous. But we’ve done our homework and extended this special offer for luncheons only. So if you want something special with a calming view over the River Avon — phone 794-700 for a reservation. FILLETS OF SOLE .•eVJ APPETISERS completed with a leek and prawn Ntyl soup QF THEDAY sauce “*** PICKLED GROPER WITH RIBEYE STEAK GARNISHED MUSHROOM SALAD WITH GARLIC SNAILS MANGO AND PAW PAW GRILLED LAMB CUTLETS completed with a chilled lime and enhanced by an orange and mint glaze yoghurt dressing FILLET OF PORK CHICKEN AND BLACK PEPPER completed with a sauce of tomatoes, TERRINE peppers and olives, glazed with cheese enhanced with a gooseberry sauce PRIME RIB OF BEEF FROM THE FETTUCINE SERVED WITH A TROLLEY SCALLOP SAUCE and Yorkshire pudding MAIN COURSE FROM THE TROLLEY CHEFS SUGGESTION OF THE A selection of Desserts or imported Cheeses DAY c °ff" Waitangi Restaurant First Floor. Noahs Hotel Christchurch .. Cnr. Worcester St &. Oxford Tee.