Meat Schedule
The following 90 per cent advance payments for sheepmeat pools will apply from November I’l. Prices quoted are cents per kilogram for meat, ex-freezer, and cents per head for skins. LAMBS SHEEP
PL, 9-12.5kg 128.0 ML1, under 22kg 61.5 PM, 13-16kg 140.0 ML2, 22.5kg and over 66.0 PX, 16.5-20kg 137.5 MH, all weights 24.0 PH, 20.5kg and over 133.0 MX1, U-22kg 62.5 TL, 9-12.5kg 92.5 MX2, 225kg and over 66.5 TM, 13-16kg 97.0 MM, all weights 60.0 TH, 16.5-25.5kg 85.0 MF, all weights 19.5 YL, 9-12.5kg 142.0 MP, all weights 30.0 YM, 13-16kg 150.0 YX, 16.5kg and over 150.0 A, under 9kg 165.5 HOGGETS FL, 9-12.5kg 81.5 HL, all weights 61.5 FM, 13-16kg 86.0 HX, all weights 62.5 FH, 16.5kg and over 75.0 n CL, 9-12.5kg 99.5 RAMS CM, 13-16kg 105.0 all weights 24.0 CH, 16.5kg and over 98.5 M, all weights 40.0 Premium payment of $1.50 a head on PL and YL and $1.00 on PM and YM grades. SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: 0.5kg 385c 0.1kg 254 0.7kg 445c 0.2kg 274 0.9kg 505c 0.3kg 295 1-lkg 0.4kg 315 1.3kg 0.5kg 368 1.5kg 0.6kg 395 1.7kg 0.7kg 421 1.9kg - 0.8kg 447 2.0kg - 0.9kg 474 1.0kg 526 SHEEP 0.2kg 410c 1.2kg 694c 0.4kg 446c 1.4kg 737c 0.6kg 520c 1.6kg 790c 0.8kg 563c 1.8kg 843c 1.0kg 634c 2.0kg 896c Beef export schedule for the South Island for the week beginning November 11 1985. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included. Steer Heifer Cow Pl 160-195 — 137 124 195.5-220 144 144 132 220.5-245 154 154. 135 245.5-270 160 160 142 270.5-295 166 167 148 295.5-320 168 — — 320.5-345 174 — — Over 345.5 177 —- — G 160-195 — 128 119 195.5-220 135 135 127 220.5-245 145 145 130 245.5-270 151 151 137 270.5-295 157 158 143 295.5-320 159 — — 320.5-345 165 — — ‘Over 345.5 168 — — LI 160-195 — 145 195.5-220 150 150 220.5-245 154 154 245.5-270 160 160 270.5-295 166 166 Over 295.5 173 — L2 160-195 — 133 195.5-220 138 138 220.5-245 142 142 245.5-270 146 146 270.5-295 152 152 Over 295.5 159 — M Under 145 109 109 109 145.5-170 130 130 130 170.5-195 134 134 134 195.5-220 139 139 139 Over 220.5 143 143 143 T 160-270 134 134 127 270.5-295 140 140 134 Over 295.5 144 144 138 E 160-270 124 124 119 270.5-295 130 130 127 Over 295.5 134 134 130 BULL Under 195 158.0 — — 195.5-220 175.0 — — 220.5-245 183.0 — — 245.5-270 187.0 — — 270.5-295 191.0 — — 295.5-320 194.0 —— — 320.5-345 199.0 — ■ .—■ Over 345.5 205.0 — . —
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Press, 12 November 1985, Page 25
Word Count
415Meat Schedule Press, 12 November 1985, Page 25
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