Page 24 Advertisements Column 1

Press, 29 May 1985, Page 24

The Key Small Business Success • Do you have an idea for a small business? • Are you buying or selling a business? • Are you considering expansion? •Do you want specialised and confidential advice for your business problem? The Christchurch City Council supports small business as a means of stimulating long term employment opportunities. We have the services of a group of volunteer business counsellors — each a successful member of the local business community able to bring considerable knowledge and expertise to your business problems. The counsellor will: • assess the viability and price of the business you are thinking of buying. • help you to convert your idea into a sound business proposition. • help youto complete a small business plan. • assess your small business plan and help plan your future strategy. • advise you how to make the right approaches for finance. • follow up and encourage your business development. • provide ongoing support. HOW DO YOU GET THIS FREE AND CONFIDENTIAL SERVICE By telephoning for an appointment with a SMALL BUSINESS OFFICER at the CHRISTCHURCH CITY COUNCIL 163-173 Tuam Street, Phone 791-660.

OVER 100 YEARS of FINE FLOURS ■ J j I New biggest range of guaranteed quality flours for successful baking For over a hundred years, flours milled for successful baking, exclusively from selected premium wheats Quality Guarantee, have won Diamond an unsurpassed We're justifiably proud of our flours, reputation for quality. so s^ an Y product not reach Sophisticated segregation, yOU in P er^ect condition, or if mixing and blending of special for any reason you are not wheats, backed by daily VcM— completely satisfied send the laboratory testing ensure details to: Diamond Flours, consistent quality, guaranteed flours P.O. Box 548, Timaru. Sr— ~"t ■hi im mt] HnRM HBHMI Bwl SELF Brsfifl idT.iir-1 EIWm raising ■aVJjH U&Md ItaMM flow I 1-SMNfTWMHT I j y-v..:.T 4 LaMMMKr Efe-, ~r , T „ -j Diamond All-Purpose Diamond Premium Flour Diamond Wholemeal Diamond Self Raising Diamond Self Raising Flour Our highest grade flour. Flour Wholemeal Flour Flour The latest addition to our Triple sifted for purity and The ideal flour for The only product of its The high-quality self range. Ideal for everyday fineness. Especially wholemeal scones, kind in New Zealand. Ideal raising flour sought by baking uses, but specially suitable for lighter texture muffins, biscuits, cakes, for wholemeal scones, leading Cooking suitable for bread, rolls, baking such as sponges, bread and rolls. Available biscuits, certain cakes and Demonstrators and Home fruit cake, flaky pastry. cakes and biscuits. in I.skg packs. batters. Economists to ensure Available in I.skg packs. Available in I.skg packs. Available in I.skg packs. proven results. Ideal for scones, pikelets, sponges L<-r.-:. Available in 1.5, 2.5 and \ *• f skg packs. TM25i j Diamond Healthgrain Products ' ri i The five products in the Stoneground Ryemeal are selected ■ HEZQEuuZES Healthgrain range, Bran, and milled under stringently f IVBIVEIfI Wheatgerm, Stoneground controlled conditions to preserve Wholemeal, Barley Flour and their special nutritional values. IljEksfeflsiESs f t : 1 | 1-7 ,<3 Diamand Quality Plain /~"-’- rr1 ‘ ■' Flour L-~:i f BOXNATURAL OOINATURAL ' *«x NATURAL Suitable for all household Diamond Semolina ou> baking and cooking uiamona □emonna otmww „ IWWU RIIAhJ WHOLEMEAL requirements. Triple sifted Semolina is used as WHHTGERM lIAKIJiY RYEMEAL DWAnI FLOUR for purity and fineness. porridge or in a variety of I’LOl’R roe rm* »<*»* Naiur»Ur«ood Available in skg and 10kg sweets and biscuits. . ' carry packs. Available in 500 g packs - . L— -I - --- - 1 -*• - A* , [_ i PJFwlkjlwJVlM3lbclM»O3BkWmlwl i