Page 19 Advertisements Column 2

Press, 24 October 1984, Page 19

* When good taste is everything: Couutrp ? \ J for elegant interior : accessories and gifts. : niEWLY i : ARRIVED J : s. A fabulous variety of pastel and 1 : vibrantly coloured coffee mugs, g : ‘'Yp teapots, trays and sugar and cream | : -r sets. I z » THIS SUMMER BE A TREND-SETTER. SERVE ’ J) YOUR FRIENDS WINE IN OUR SUPER POLKA-DOT Q GOBLETS. IDEAL FOR BARB-E-CUES. ' Call in and see us—k Cottage I Plymouth Lane ] nf7 (next Cromb & Merritt) I , yjk City Mall, Phone 67-701

\ 1 .r-.? ' . ~ z S' ■ ■ ■ I if ” i-- ••• II ■ . ; . “IL Fr *■ *3r -; *i**««*i B .< W-'H' ?,v-7x. ;V?'. "A BMBK.. ' ' s: ll " Bread fofloday Today’s bread is low in cholesterol low itT' 6 ' Golden Grain has the highest fibre : in calories and low in salt compared with Xie S e o mT go Xess content of any of .J many Now e we°know why bread today is . Furthermore, it goes without W)/g) breads z better than breads of the past. saying that Home Style health k \i aV / -'Z Good-tasting, wholesome and breads contain no artificial AMO fob nutritious bread is the sensible foundation colounng, no artificial ' for a healthy diet. flavouring and mo ® MM® X : ' The natural breads which Home Style preservatives. bakes are in tune with the health conscious Home Style bakes breafl Corn Bread introduces a T woman concerned about what she eats —as for today. Baked in the light of HiFfprpnt combination of trains J distinct from the food faddist who is more the Ae and adherent taste sensation. - likely to be swayed by outdated nostalgic Nu tntioiaal tab les app earon tn eoacKor notions of bread baking. Home Style bread wrappers so that you can JBBlk_ We live in the 20th Century! Today's check the dietary fibre content, the fat : good-tasting breads are all about nutrition, carbohydrate and protein levels and th dietary needs and food values — and the number of calories per slice. ;; relationship between the food we eat and a TAolenbergis the natural mixed gra jr] f -JF healthvbodv bread baked in the way Nowaaays, we are all, quite righdy, that the - with becoming increasingly more aware . no added fats or sugars. 'W ' ; and acutely interested in the food The W3WOU lifc it OCSt value of what we eat. All part of 1 / * * . "'L the growing acceptance that a XI Ig; IM <l/ . Home Style good-keeping health breads are baked in r a balanced diet is so sct iw.WcUh- 9 » «