Peter Lammerink, a food technologist with the Crop Research Division of the D.S.I.R., displays potato crisps made from a new potato variety, Tekau, now being released by the D.S.I.R. Mr Lammerink’s display at the South Island Horticultural Trade Fair at Canterbury Court illustrates the improvements that Tekau has over the traditional potato varieties, Ilam Hardy and Rua, for crisp making, because of its lower sugar content.
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Press, 12 April 1984, Page 1
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66Peter Lammerink, a food technologist with the Crop Research Division of the D.S.I.R., displays potato crisps made from a new potato variety, Tekau, now being released by the D.S.I.R. Mr Lammerink’s display at the South Island Horticultural Trade Fair at Canterbury Court illustrates the improvements that Tekau has over the traditional potato varieties, Ilam Hardy and Rua, for crisp making, because of its lower sugar content. Press, 12 April 1984, Page 1
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