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New ice-cream

A brand of ice-cream made in the North Island will soon be made in Christchurch also. It is the New American brand, which its makers say is already the No. 2 brand in the North Island. From the middle of this month it will be made by Femleaf Dairy Products, a new company formed by The Tai Tapu Central CoOperative Dairy Company of Christchurch, and Taylor Bond, the company which has been making New American ice cream in the

North Island since the 19705. New American is already available in shops in the South Island, but in only a limited range. When Fernleaf, the name formerly used by Tai Tapu for its Canterbury butter, starts making the icecream, it will produce the full range, Fernleaf’s parent company, Tai Tapu Central CoOperative Dairy, is owned by Canterbury dairy farmers north of the Rakaia River.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19830802.2.48

Bibliographic details

Press, 2 August 1983, Page 8

Word Count
145

New ice-cream Press, 2 August 1983, Page 8

New ice-cream Press, 2 August 1983, Page 8