Wit’s that time of year again — time to get your bindings checked and your skis serviced. Do it now and have your equipment safe ' and ready for K— the winter. Ski Packages? We have beginner packages starting at $219 Rossignol Skis and Soloman Bindings Please park on our premises Selection of hot and cold seafood dishes, shrimps, scallops, crabs, crayfish, etc. Variety of tempting sweets, fresh fruits. Cold meats and steaks also available. EVERY FRIDAY LUNCH 12 noon -2 p.m. EVENING 7.00 p.m. - 9.30 p.m. ¥4***¥4* CARVERS LUNCHEON Variety of hot and cold dishes MON-THURS 12 -2 p.m. Sunday 12 —2 p.m. and 6 p.m. — 8 p.m. PHONE 798-580 ; — ..
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Press, 6 May 1983, Page 2
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109Page 2 Advertisements Column 1 Press, 6 May 1983, Page 2
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