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MffIffiDWHEKT f BREAD 1 || Breadmill Malted Wheat bread is 1 1 an entirely different loaf with a | I distinctive malt flavour baked I I from a special recipe. Breadmill | I Malted Wheat Bread will stay soft 1 1 and fresh for days. I I Ingredients | I Wheaten Flour, Fibre. Salt, I I Kibbled Malted Wheat, Added | I Protein. No added fat or sugar. I I Try Breadmill Malted Wheat | I I Bread. Available from selected ( Id W I supermarkets, grocers and dairies. Zd Bfeadmill Bakery, Christchurch. 10517

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https://paperspast.natlib.govt.nz/newspapers/CHP19830210.2.76.1

Bibliographic details

Press, 10 February 1983, Page 13

Word Count
87

Page 13 Advertisements Column 1 Press, 10 February 1983, Page 13

Page 13 Advertisements Column 1 Press, 10 February 1983, Page 13