Page 14 Advertisements Column 1

Press, 26 November 1982, Page 14

ILLUSTRATIONS BY K. S. CLARK SIGNING SESSION al2 a 3O-I*3opm TODAY!! FRIDAY, 26 NOV. Whftcoulls tffi' e,ha ' ,o 4ooksV>'® CITY MALL ONLY

SAMUELS LUNCH MENU We serve Lunch from Noon until 2.00 p.m. Monday to Friday 70c SUNDOWNER:SIiced ham, chicken pieces TOMATO jUlCfc f)S C and smoked cheese in a rye sandwich, SOFT DRINK ™ grilled ; ~..s4.<b ORANGE JUICE •••••••••;••; 2 n PATE SALAD: Pale du Chef served with MINERAL WATER (per bottle) toast and salad 54.90 MINESTRONE SOUP: A full bodied GRILLED FISH: Fresh filleted fish grilled frpsh vegetable thin soup $ 2 - 20 and served with tartare sauce 54.90 SOUP DE JOUR: A fresh soup of the day 52.20 SEAFOOD ASPIC: A blend of seafood delicacies A large bowl of either soup served set in a tasty moulded Aspic with rye toast S4 ~ SQ SPINACH PIE: Fresh spinach and —-— —— —— cottage cheese wrapped in phyllo A loaf of fresh bread . pastry and baked 54.9 U with plain or garlic butler VOL AU VENT: Puff pastry casings tDFcmv RRFWFD COFFEE 80c filled with a hot seafood mornay $4.95 A R D E nTnr B TFA ED 90c QUICHE: Ask about today's homemade A POI OF I variety S* STEAK: A prime rib eye grilled to your I preference $5.10 ' / /'> PT PAVLOVA: Traditionally light and fluffy $2.80 \ / y LLviVcV GATEAU MAISON: Rich chocolate sponge //JI delicately flavoured with rum • ...$3.10 ?» I PARFAIT: A refreshing apricot and / yTI|A / orange blend s29 ° (U l DINNER IS SERVED MONDAY-r-SATURDAY EVENING FROM 6.00 p m. RESERVATIONS RECOMMENDED EVERY EVENING. . “ADVERTISING IN THE PRESS’ GAVE MY NEW RESTAURANT THE START IT NEEDED”. JTI/f'l I ■ Z x- 1 A J- Mocf/Ji jjTIWFX ‘i I* - I IT' ■ 101 ■ M V JvV-7'y ■ I Ira Im T ' , ®Sto rySo U JMi I I ««».“'* g Joseph McSherry, proprietor of Chambers / Restaurant, explains how advertising in “The / if.,, thapter One I g Press” has provided the foundation for his new Chat ' I business - / W °' e ‘^ bTee I “I have just recently opened my restaurant, Chambers, As with any new business, I had / I to make people aware that I was open. I =£^' ,: I - decided to advertise Chambers in “The; . / I Press” and from the day my advertisement ■ ■ . appeared, my business has been booming. g ■ lam now in a position where customers need w I to make reservations in advance m order to I g dine here. The advertisement in .“The Press provided a good foundation from which to start my business. In the restaurant . business, you need-customers and advertising in “The Press” provided them for me. ' “The Press” Advertising Department also ■ dzuiflt ' provided the service I look for as a customer. iJami dw.ils.>s &»« In > “"Idn't have asked for more. . 2 •Pigs 5333 . ' ‘‘The Press” wiU play a vital part in my : <r ( -r r c future advertising. . . Advertising placed in “The Press” can work , i . ; r -,. — , ,-j , for your business or store too. “The Press” is . : read by 217,000 people aged 10 years and ■ ° overevery day.* Tell our readers what you or your business have to sell. Phone 790-940 I now and ask to speak to Michael Pope—..At < Assistant Advertising Manager or Barry White Display Co-ordinator. They will X . arrange for a representative to see you, or L' they will help plan your advertising. ■'■ PHONE NOW!?'.; ■ 'THE PRESS' IS THE LARGEST SEILING NEWSPAPER IN THE SOUTH ISLAND y McNiir Print RMderahip Survey 1881