Sultana biscuits
You will need: 113 gm butter 113 gm sugar 1 dessertspoon golden syrup 1 tablespoon milk 1 tablespoon baking soda 226 gm flour Vz cup sultanas. What to do: 1. Melt butter, sugar, golden syrup, milk in saucepan. 2. When coolish add baking soda. 3. Pour mixture over flour
and sultanas. 4. Combine, roll in balls, and flatten with fork. 5. Bake slowly in 160 deg. C oven.
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Bibliographic details
Press, 17 November 1981, Page 18
Word Count
70Sultana biscuits Press, 17 November 1981, Page 18
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