Air New Zealand’s executive chef, Mr Rene Jansen, samples one of the wide range ot exotic dishes he compiled for the Pacific Cookbook,he was promoting yesterday. The recipes are from most of the countries of the Pacific, and include everything from roast venison to octopus fritters. The dishes are served on Air New Zealand international flights.
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Press, 24 October 1980, Page 3
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56Air New Zealand’s executive chef, Mr Rene Jansen, samples one of the wide range ot exotic dishes he compiled for the Pacific Cookbook,he was promoting yesterday. The recipes are from most of the countries of the Pacific, and include everything from roast venison to octopus fritters. The dishes are served on Air New Zealand international flights. Press, 24 October 1980, Page 3
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