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Care for rabbit dinner?

Bored with steak? Tired of fish? Cheesed off with chicken?

If so, visit a supermarket or butcher’s shop early next week and buy what Meat Services, Ltd, hopes will become a serious competitor to the more traditional range of meats.

Rabbits, raised in China, deep-frozen and shipped to New Zealand by the contain-er-load, will go on sale for the first time in Christchurch on Monday. The Chinese rabbits made their New Zealand debut in Auckland at the end of July. More than 6000 were sold in one day. and Mr 1. T. Brad-

ford, the wholesale marketing manager for Meat Services the Canterbury distrit butor, is confident that a similar market will become established in the South Island. The rabbit will compare in size and price with chicken, according to Mr Bradford. The flavour will not be as strong as that of the wild variety. A Wellington company is, importing the Chinese rabbits., A container-load of 15,000. will arrive at Dunedin during | the week-end, will be railed j to Christchurch for cold- 1 storage, and eventual distribution throughout Canter-1

bury, the West Coast, and Nelson-Marlborough.

Why Chinese rabbits? According to Mr Bradford, Chinese rabbits are better than those offered by two other leading producers of domestically raised rabbit, Britain and Canada and cost a lot less.

Canadian rabbits cost twice as much as the Chinese variety to import, and British rabbits would retail at three times the price.

i For those who are keen to I try Chinese rabbit but are not (sure how to prepare it, reci,pes will be given away free Iwith purchases.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19790929.2.87

Bibliographic details

Press, 29 September 1979, Page 12

Word Count
269

Care for rabbit dinner? Press, 29 September 1979, Page 12

Care for rabbit dinner? Press, 29 September 1979, Page 12