New beef schedule
The export beef schedule prices, which are retrospective to February 10. are: Ox and heifer beef.—Chiller, up to 220 km, ox 35c per kilogram and heifer 33c; 221 to 270 kg, 38c and 36c; 271 to 340 kg. 39c and 37c; over 340 kg. 39c and 37. G.A.Q., up to 220 kg, 34c and 32c; 221 to 270 kg. 37c and 35c; 271 to 340 kg 38c and 36c; over 340 kg. 38c and 36c. F.A.Q.. up to 220 kg. 27c and 25c; 221 to 270 kg, 30c and 28c; 271 to 340 kg. 31c and 29c; over 340 kg, 31c and 29c. Cow beef.—G.A.Q.lup to 220 kg, 26c; over 220 kg. 29c. G.A.Q.. up to 140 kg. 20c; over 140 kg, 26c. F.A.Q.. up to 140 kg. 20c; over 140 kg, 26c. Trimmer grade (ox heifer and cow).—All weights. 20c Manufacturing grade lox; I heifer and cow). —Up to 140 kg, 20c; over 140 kg, 26c. Bull beef.—Manufacturing: Up to 160 kg. 23c; 161 to 180 kg, 32c; 181 to 260 kg, 32c; over 260 kg. 38c. According to the Press Association. the South Island schedule is identical with that also announced in the North Island.
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Bibliographic details
Press, Volume CXV, Issue 33783, 4 March 1975, Page 2
Word Count
200New beef schedule Press, Volume CXV, Issue 33783, 4 March 1975, Page 2
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