Page 10 Advertisements Column 1

Press, Volume CXV, Issue 33774, 21 February 1975, Page 10

iW vyw S ißlilß Slbw

ENSURE YOUR BARLEY IS MALTING QUALITY Damage to your barley grain should not occur O Leave the crcp until the grain is fit and the STRAW is mellow for threshing. • A few days patience will produce a better sample and reduce threshing time. • Rub the grain out with a sensible slow rubbing action. GRADING STANDARD Moisture content is critical for storage BULK BARLEY BAGGED BARLEY 14% or less not exceeding 15.5% • Skinned, broken or sprouted barley less than 5%. • Screenings premium sample to 5% graduated down in quality to a maximum acceptable level of 15%. CARE IN HARVESTING IMPROVES YOUR GRADING AND ACCEPTABILITY FOR MALTING -PAYS 3579

I THE CANTERBURY(NZ) MALTING CO. LTD.

Drench with... rThibenzole ■ ■ (thiabendazole, MSD) the proven drench Mill SUMMER BONUS THIS Qodqpak* WITH EVERY PURCHASE OF 30 LITRE OR 35 CARTRIDGE PACK These containers are intended for the export of MANNINGS vaccines. A surplus supply is available and offered to THIBENZOLE users — Aldeal f° r; • frozen food carrying. • farm 6 * keeping food and drinks cool. W?ES»Hr ffiß BK Plunket Avenue. Wiri. Auckland. Licensed under the (Wfel Animal Remedies Act 1967. --= ;3 *S s^=:<^sZ3^^^HPSl r " > 6 ' 111 »"-■ i uxb^Mk'< ~ < -CA *Reg d Trademark '\7i aok ■