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Blackcurrant Jelly Mould

I Blackcurrant jelly mould J lis simple and easy to ? make. ' For six you will need:— J 121 b blackcurrants s 1| tablespoons corn- £ flour J 1 cup sugar J Method: Wash and stem J fruit then crush through j a sieve. Add the sugar and J simmer gently for 20-25 * minutes .Mix cornflour J with a little cold water t and add to fruit and con- ! tinue to cook until thick- J ened. Pour into a wet J mould and chill. Serve * with ice cream and cream. <

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19730220.2.40.3

Bibliographic details

Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5

Word Count
91

Blackcurrant Jelly Mould Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5

Blackcurrant Jelly Mould Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5