Stuffed Pancakes
Stuffed pancakes. To make your 7-8 inch pancakes you need: 2 eggs 6 level tablespoons flour 1 cup milk Method: Beat eggs well, add flour and a pinch of salt then beat again until very smooth; add milk and beat well again. Heat a 7-8 inch frying pan and grease with a little butter. Pour in half a cupful of batter and cook until pale brown underneath — about four minutes, then flip over and cook other side for about one minute only. Fill with a savoury filling of choice — flaked fish; mashed sardines; mashed asparagus with a little mayonnaise or scrambled
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https://paperspast.natlib.govt.nz/newspapers/CHP19721107.2.33.6
Bibliographic details
Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
Word Count
103Stuffed Pancakes Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
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Acknowledgements
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