French Roll-ups
French roll-ups served separately or with a bowl of soup make a sustaining meal. For four roll-ups you need:— 4 slices from a day-old loaf of bread 1 egg • cup finely grated cheese 1 tablespoon tomato sauce or ketchup Dash of Worcestershire sauce 2 tablespoons milk Salt Pepper Method: Cut slices lengthwise from a long loaf of bread, removing crusts. Beat egg well and add remaining ingredients and blend thoroughly. Dip each slice in this mixture and brown lightly on both sides in a greased heavy based pan or electric fry pan. Spread with additional tomato sauce and sprinkle with grated cheese. Roll Swiss roll fashion and secure with toothpicks. Roll lightly in grated cheese and bake on greased tray in very hot oven (475) for five minutes.
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Bibliographic details
Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
Word Count
130French Roll-ups Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
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