Tomato, Onion and Cheese Savoury
Tomato, onion and cheese savoury. For four you need:— 1 tin tomatoes or lib fresh 1 cup grated cheese 1 cup grated or minced onion 1 cup fresh breadcrumbs Pepper and salt Sweet basil Method: Sprinkle greased base of ovenproof dish with breadcrumbs and cover with sliced tomatoes then a laver of grated onion; season each layer with salt and pepper aind a pinch of basil. Continue in alternate layers until dish is full; top with grated cheese, and cover this lightly with breadcrumbs. Dot with butter and bake at 350 for 30 minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19721107.2.33.10
Bibliographic details
Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
Word Count
99Tomato, Onion and Cheese Savoury Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
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Acknowledgements
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