Page 3 Advertisements Column 1

Press, Volume CXI, Issue 32708, 10 September 1971, Page 3

M i | /.J Hf W / a Id SHEAFFER • tin- ;>K'tu! i i.iftsmen II

a’X THE ALL NEW ato ~ .rfVfr* ATLAS ~ ~ FREEZERS Fbl tyr Now the latest “FLAT TOP’ Freezers from iril iiii i irr--T Atlas. Ail the best features of current models £ — w ith a completely flat top. UMB 4 cu. ft 16)ln wide. 26in deep, 351 n high L. ; $139 Depoelt $2l. Monthly $5.28 7) cu, ft. 27fln wide, 25) In deep, 36$ln high s|s9 Deposit $26, Monthly $6.40 ■ l/'-'-V&yK' lit cu. ft 39tn wide, 25}ln deep, 36jtn high $2(B Deposit $33, Monthly $8.28 ■ ' 16 cu. ft 521 n wide, 25|ln deep, 36}ln high $259 Deposit $39, Monthly $9.85 ■L/.,21 cu. ft. 641 n wide, 29tn deep, 36|ln high V $299 Deposit $45, Monthly $11.37 terms I zv, .JiMttPl 11--.- I iEZ" ARE NO Jdh SERVICING PROBLEM JI ■ I IS OUR at m.e.d. ■K^^m®HI spec,al,ty

Montana Pearl: naturally fer- The Wine Press: rft merited from selected golden From the original -JffllkChasselas grapes. Big, fat, juicy, half acre, whose Golden Chasselas grapes. Bubbly, grapes were presssparkling golden Pearl Friendly, ed with this venerable press fragrant, lighthearted Pearl. A ; which has now become the new, deliciously light, naturally Montana symbol, Montana bubbly wine for the has grown to a vast comheart. Pearl, one of the many plex of acreages through Montana wines making a great the best soil-and-sunshine name for New Zealand wines. districts of the North Fragrant, sparkling Montana Island. Pearl gets a great natural start At the winery on Scenic, with our big, fat, ripe, juicy, Drive high up in Auckland’s luscious Golden Chasselas grapes. Waitakere ranges there are This golden harvest is then fer- now 60 acres. At Mangamented naturally to produce tangi on the Hauraki Plains exciting, bubbly, sparkling Mon. ‘MSM there are 300 acres. Montana Pearl. |DK|dtomMHK tana growers account for another 640 acres of which 500 acres are in the Gisborne area and planting ‘ -i'?-*';- •• still goes on. .Coming soon: more great L< classic wines from Mon1A /> ■ " tana. Shortly, we shall see I fAvz **' ' WP the constant availability of itaftlllN W* ** ■ ' wines grown from the \lM’ * —>O<> ■ Wt! classic grapes which now %\ \OM V 1 • _1 ■ W make up the entire new £\\\ 5 W planting programme of vA’ I »i\ |L*v 4 _Q Montana. There’ll be Gamay . Vlt t\Vf ■ • W Beaujolais, Pinot Meunier, \\. »•** ■ -W; Cabernet Sauvignon, ShivAO ' <GYlO>’' tax (Red Hermitage), 1 Or* White Hermitage, Pmot fyf Gris, Pinot Chardonnay, V V* '• Riesling Sylvaner. Isn’t <; >x ¥.*■ it wonderful to be a New V Zealand wine lover ’ ' i ■■■■ . I \ ’Rear! baby it's your body. Your bubbly personality is fascinating. Your character, unquestioned. Your packaging, delightful. But its your light, clear, delicate, fragrant body that really sends us. You're so natural!" 4374 Montana Jib The great name in New Zealand wines.