Page 7 Advertisements Column 1

Press, Volume CXI, Issue 32563, 24 March 1971, Page 7

Montana Pearl: naturally fer- The Wine Press: mented from selected golden From the original-JlOlsr Chasselas grapes. Big, fat. juicy, half acre, whose Golden Chasselas grapes. Bubbly, grapes were presssparkling golden Pearl. Friendly, ed with this venerable press fragrant, lighthearted Pearl. A which has now become the new, deliciously light, naturally Montana symbol, Montana bubbly wine for the has grown to a vast comheart. Pearl, one of the manyplex of acreages through Montana wines making a great the best soil-and-sunshine name for New Zealand wines. districts of the North Fragrant, sparkling Montana Island. Pearl gets a great natural start At the winery on Scenic, with our big, fat, ripe, juicy, Drive high up in Auckland’s mscious Golden Chasselas grapes. Waitakere ranges there are This golden harvest is then fer- now 60 acres. At Mangamented naturally to produce tangi on the Hauraki Plains exciting, bubbly, sparkling Mon- there are 300 acres. Montana Pearl. tana growers account for another 640 acres of which 50® acres are in the Gis- '* borne area and planting still goes on. . . Coming soon: snore great classic wines from Mon- , • T\ w tana. Shortly, we shall see ■ . i CAv rs' 1 IK'' the constant availability of «4 »|Y\M wines grown from the MM’'* ._O W classic grapes which now tl \CjM ** . » W' lnake U P the entire new •» w ■ planting programme of ; | Ctl iCMr- /A W: Montana. There’ll be Gamay a •apt • : W. Beaujolais, Pinot Meunier, W •'** w Cabernet Sauvignon, Shi\O ' , era,’' raz (Red Hermitage), ' White Hermitage, Pinot Gris, Pinot Chardonnay, Riesling Sylvaner. Isn’t it wonderful to be a New . Zealand wine lover? > jg BKk ... - "Pearl baby, it's your body. Your bubbly personality is fascinating. Your character, unquestioned. Your packaging, delightful. But its your light,clear, delicate, fragrant body that really sends us. You're so natural!" 4374 Montana <&> Th? great name m New Zealand wines. I