Page 20 Advertisements Column 1

Press, Volume CIX, Issue 32164, 6 December 1969, Page 20

what’s something that always pleases parents about the Ikienzle BOYPROOF! I JKK '995 on the price tag! A;‘ the precision of a man - staff working for over ISO wat-h plus anti-shock and water yt ars to rreate watch protection features— crafted precision, we’re sure you would into a boy's watch by Kienzlv. be able to produce an Whr the low price’ If you had inexpensive boys watch loo! | KIENZLE

:WB S£ MBMPI BMMMMaIM|I . -I MMbMhKS W if BKO®BOS -*•*'-*-*******'*****’"** ’ ,’***'* * ,*"***"*#**.**».*“******* # **.**».*“****** -"•*•******"-*-**-*•*-*' *?'?*!** >: : : : : : ?: : :< : : : : : :<: : :< : : : : : : : y. : :’: : >i^:^ ; i<<x$:i':>‘:’’* : ‘ : ‘’*o*’-’>’'>><i^^H:’:‘:s:s:’:-<:’]B^^K**:s:-:’x-:^®i^^K : :-:':-:‘:> ' mcwilliam’s sherries «« :: : : :::::: : : : : ' : :-:-W. --. , -W-. , . , .'. , . , .W , - , . - ----- --- --- ----- --. , - , ------/---ji^M|^^M^<.y.:.:.^|^^^^M^:-:«M t Semi-Sweet Sherry. Your taste will tell you that McWilliam’s M-j?. ??' ’’:' . ' ' ’ :-'-: -’ -' '-'-'- Semi-Sweet Sherry is not too dry ... not too sweet, it’s the **. happy medium sherry preferred by many. A smooth anytime :-??:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:«-?»;<-:^B-;W-r<■;•;■:■;■;.■. sherry just right for every occasion. •.v.->A-:-:-:-/»?:-:-:-:-:-:-:-:-:v>-:-:Jl:-:lr-:-M':<:#>w-:-:-?:-:-l^M>:.: ; Sweet Sherry. Perfected especially for those who like a mellow, ■:-:-:-:-: : :-:-:-:': : : : ' ; ''' : ' ; '-«--'-'--'->*W sweet, full-bodied sherry ... serve chilled or “on the rocks”. : : Dry Sherry. A sherry for the dry sherry enthusiast You’ll |H enjoy it, and your friends Will be grateful for an introduction to this dry sherry. W :••»•«’’■ ■ a sweet of delicate flavour which retains the full -• • __ W'W* 'ALAa lluHDiniltllifcl H- ■ fragrance and flavour of the grape. Sauternes as with all ar-'-'-i# -> I white table wines, should be served chilled. B A / _ mcwilliam’s cocktails B f B f Variety and easy entertaining are yours with McWilliam’s' Bl Bl ■ I IB" Cocktails. Your guests can choose from Cherry, Apricot, TropiBf Bl I I IB a BV@raSgMß|K , IV- cal Fruit, Banana, or Pineapple. You mix long drinks as easily ■ W | as this: 1| oz. Cocktail, add ice and fill a tall glass with cold r mriiiniinm'ftn I lemonade or any soft drink of your choice. If desired, you can -nr -tvir I 111 • Illi 11 11-Ill! S I embellish with a slice of lemon or cucumber rind. Serve ice cold. MeWiten’s wines | »l UJIUIHIIIO I McmLLmrs MABQUE VUE SPARKLINS wmE are made for your pleasure,.. By Tnnw , w „ M | I &RnAnMn, 1 I 'Z w A natural sparkling wine for every occasion ... it is a wins wine is the ?ood eomnaninn VM TROPICAL FRUIT I \ WOawfMf*' f L -- w hich you can drink any time. Especially popular at Christmas w eis tne good companion ■ k ««*,»* J parties, celebration dinners and luncheons. Serve chilled, that makes a great occasion of a single \ '*•«« 1 Mcwilliam’s bakano meal, and adds an air of graciousness 'VO A ] ‘kht dry red wine of rosy tint and delicate tn vnnr flavour. One of the collection of McWilliam’stO your tables Serve McWilliams J vintages from Te Awanga Vineyards Wines this Christmas, sunny Hawke’s Bay. A great with course dishes, particularly red meats. Serve MOM THERE ARE FOUR GENERATIONS OF WINE MAKING SKILL BEHIND EVERY BOTTLE OF McWILLIAM'S WINE mwmA