MEAT STUDY TOUR
Japanese Team “‘lmpressed” riV.Z. Press -Association l WELLINGTON, April 28. The leader of the meat study team from Japan, Mr N. Hosoda, said today his : group had nothing but admiration for the high standard of i production in New Zealand. “We are all very much imi pressed. What we have seen ;|will not be kept only by us, ■ but we. representing 60,000 butchers throughout Japan, 1 will use this to the best advantage of the meat trade as ) a whole," he said in a stateI ntent at the end of a twoI :week tour. i “We are convinced trade i: and good will between ' our countries will be expanded, > and we are all determined to ' work to help to further these jends.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19690429.2.207
Bibliographic details
Press, Volume CIX, Issue 31974, 29 April 1969, Page 30
Word Count
125MEAT STUDY TOUR Press, Volume CIX, Issue 31974, 29 April 1969, Page 30
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.