EGG TODDY
1 raw egg yolk 1-2 tablespoons sugar 1 jigger brandy or sherry Boiling water Stir the yolk and the sugar to a foamy white consistency. Gradually stir in the brandy or sherry and slowly add as much boiling water as you like.
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Bibliographic details
Press, Volume CVIII, Issue 31783, 13 September 1968, Page 12
Word Count
44EGG TODDY Press, Volume CVIII, Issue 31783, 13 September 1968, Page 12
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