SMITHFIELD MARKET
Easier Trend , Continues CN.Z. Pro* Amciation) ! WELLINGTON, May 26. There were increased pitchIngs of New Zealand lamb at London’s Smithfield market this week. There was a general easing in quotations, with the main grade of New Zealand lamb (prime 29 to 361 b) being quoted id per lb lower at 24d to 25d per lb, the market information service of the Meat Board reports. This is 3d less than in the same week last year. - Quotations for New Zealand lamb were:—
Price Var'n d d Prime— per lb per lb 281b and under 241-25 - - - j 29 to 3Mb 24 - 25 37 to 421b 231-241 - j 43 to 501b 23 P.A.Q.28lb and under 23 -241 29 to 3Mb 24 -25 ■ New Zealand beef cuts ranged as follows:— d. d. Topsides . 46 47 SUverside . 46 47 Rumps . 51 Strip Loins Thick Flanks . 54 . 44 56 Chucks . 33 34
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Bibliographic details
Press, Volume CVII, Issue 31380, 27 May 1967, Page 18
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148SMITHFIELD MARKET Press, Volume CVII, Issue 31380, 27 May 1967, Page 18
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