Dairy Factories’ Produce
The value of production of dairy factories has shown substantial increases in the last three years: from £90.1 million in 1961-1963 to £99.9 million in 1963-1964 and £115.7 million in 1964-1965. This follows successive annual increases in volume of production of 6.2 per cent and 7.6 per cent in the latest two years, says the Government Statistician, in the abstracts for July. Value of the principal products of the industry during the latest three years were: creamery butter, £58.4 million in 1962-1963, £64.3 million in 1963- and £70.9 million in 1964- cheese, £16.8 million in 1962-1963, £17.0 million in 1963-1964 and £20.2 million in 1964-1965: casein. £4.6 million in 1962-63, £5.4 million in 1963-1964 and £6.7 million in 1964-1965; and skim milk powder, £2.8 million in 1962- £4.0 million in 1963- and £7.0 million in 1964-
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Bibliographic details
Press, Volume CVI, Issue 31139, 16 August 1966, Page 19
Word Count
139Dairy Factories’ Produce Press, Volume CVI, Issue 31139, 16 August 1966, Page 19
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