Page 9 Advertisements Column 1

Press, Volume CVI, Issue 31085, 14 June 1966, Page 9

UNIVERSAL FUR c. lm 274 HIGH STREET, Christchurch Annual WINTER USE OUR CAI F USE OUR LAY-BY | ■■ LAY-BY Commences 9 a.m. TODAY FULL LENGTH FUR COATS. Coney RACKS OF NEW SEASON’S WINTER Peschaniki, Musquash, Marmot and COATS. All sizes and shades. DrasticSquirrel. ally Reduced, Out They Go. SALE PRICE from Gns. SALE PRICE from 59 /g doubleknitandtweedsuits.aii UIAftI rnilTC .. , . . WOOL GEORGETTE COATS. Usual shades and sizes. SALE PRICE from 59/g P rice 12 ? ns - SALE PR,CE 59/6 FUR STOLES. Grey Chinese Lamb and SHORTIE COATS. Off-White only. Chinchilla Rabbit, Coney Squirrel and SALE PRICE 39/g Marmot. SALE PRICE from g Gns. FUR JACKETS. Coney and Peschaniki. PRICES OF OUR COAT AND SUIT SALE PRICE from Ifi Gns. RRE ’ ED “ CED REMRDIESS OF COST. A DEPOSIT WILL SECURE ANY GARMENT ’>/ in the £ DISCOUNT ■ ON ALL FURS!

■■■■■■■A"' - 1— " FOH 1 ABSOLUTE SECURITY I

NOW! MAKE THE PERFECT SPONGE Chocolate hi I I ■ t Sponge .♦ •<w<’ .• -Bi SlPC^Gkl^ it'..’ ■gssßf” jm I ilk -= v’BBbmBHf 7 '"' ’ IgwCTag-W-i-' x£ FIELDER’S Separate yolks and whites of eggs, beat cnnurc nnii Separate yolks and whites of eggs, beat whites FIELDERS whites until firm. Gradually add sugar, FIELDER’S SPONGE Beat egg whites to stiff froth and add SPDNbk KULL unt .j Gradually add sugar, beat until CHOCOLATE SPONGE beat until dissolved. Add yolks, beat 3 eggs yolks. Add sugar gradually and beat till 3 eggs 4oz sugar dissolved. Add yolks, beat evenly through. Sift 3 . j cnp fl our evenly through. Sift flour, Fielder’s Corn- gj heaped tablespoons stiff and sugar has dissolved. Add sifted 1 cup self raising flour flour and Fj e ider’s Cornflour 3 times, gently 6 tablespoons sugar flour > powder, cocoa 3 times, fold Fielder’s Cornflour cornflour, flour and baking powder. Bake J /T p J ieW * r ’ s S_°. rnfl n Ul ' fold into beaten eggs and sugar. Carefully J cup Fielder’s Cornflour gently in !° f gg and s ?? ar Poi ! r 1 teaspoon baiting powder in 8 inch tins in a moderately 2 tablespoons hot milk f o id in milk. Pour into greased 12 x 8 2 tablesnoons cocoa water onto butter making sure butter is 4 HMcmnnn, Utn\ war hot oven 350’F (gas) 425 F (electric) for 9 sponge roll tin, bake at 400’F 10 -12 min. J?5 Ited and ««“*“• 1 tasSpoon pWn 15r 15 minutes - When cooked turn out onto sugared paper, a leaspoons namng powaer 8 „ sponge f ins> bake at 425’F 10 -12 * r««. trim edges of roll, and roll while hot. When * tablespoon butter , min- Turn out . when cool, ice with choco- ■■■■ aaa mm■■ m aae mu ■■ >v cold unroll, fill with your favourite filling. 4 tablespoons boiling water i ate icing or fill with cream. t ;i j FIELOER’S CORNFLOUR, R.O. BOX B, AUCKLAND. _____—V* *?** ‘*l ■ Plessa rash my FREE Fielder's Cornflour Reeipe Book. _ LULL . I I enclose 6d. in stomps to cover postage. I —J rnEEJßfew'R ' 1 ■ I J """"""T I NAME I YsxrcSM-sf 'rX 1 | I y-FIELDER'S Is-* U I ADDRESS I M “BETTER CO® Rl *l n I IMIAI ■ L9J V I swipe book k -mSb*;*. U 1 ! iR calMr - 1M WM u I - - - | nMMMHHUHHBMHMMNBMM9BBMBMHHMHHHHHIF skciss mint. WO U a ■ FEr =xr ■■ v ' - resin ■ -.' i 1 '"' i ■■—■ 1 ■-. , ■ i^>—JBL— *iMwI M ■■ ■■