TOP HINT.—Where a recipe calls for half a cupful of butter, or fat, half fill a cup with water and then add the fat or butter until the water reaches the top. Pour off the water, and the fat remaining in the cup will be exactly the quantity required.
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Bibliographic details
Press, Volume CV, Issue 31031, 11 April 1966, Page 2
Word Count
49TOP HINT.—Where a recipe calls for half a cupful of butter, or fat, half fill a cup with water and then add the fat or butter until the water reaches the top. Pour off the water, and the fat remaining in the cup will be exactly the quantity required. Press, Volume CV, Issue 31031, 11 April 1966, Page 2
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