Page 13 Advertisements Column 1

Press, Volume CV, Issue 31028, 6 April 1966, Page 13

PROTECT I AGAINST | WINTER I I | Lane's has been the a famous body-builder for J over 60 years . . . Lanes E rich emulsion. The pure g qoodness of rich cod ■ liver oil and fresh eggs E builds up resistance, helps g keep colds, 'flu and winter ■ ills away. Lane Medicine Co. Ltd., Oamaru. MAKE YOUR OWN PICKLES The quickest, most economical aid to a plentiful supply of tasty pickles is a tin of Trent’s MUSTO. A complete blend of Mustard and Pickling Spices, MUSTO gives high quality flavour right through to the last taste. Buy a tin of MUSTO at your Grocer’s and try this easy recipe NOW 4 lb Mixed Vegetables (Cauliflower, Onions, Beans, Cucumber, Green Tomato, etc.) 1 Tin Trent’s MUSTO 2 lb Sugar 3 Pints of Malt Vinegar. METHOD: Prepare 41b of Mixed Vegetables. Soak in brine (I lb salt to | gal. water) for 24 hours. Drain, pack loosely in dry bottles. Then mix j lb tin of MUSTO with 3 pints of Malt Vinegar and up to 2 lb sugar (according to sweetness desired). Bring to boil and pour over vegetables. g Wonderful too for delicious Relish. Savoury Tomato Spaghetti. Pickled Onions and Salad Dressing. TWO FLAVOURS: Chow Chow and Piccalilli.

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