LEARNING THE RIGHT WAY
From the start of their training assistants are taught the efficient, economical operation of a modern food store.
Eventually each assistant has the chance to win one of the Four Square assistants’ awards. The lessons cover every aspect of store operation, including:— Protection and handling of stock. The sources and variety of stock. Sales methods and display. Store planning and layout. How to serve customers. The art of sound buying of stock. The right way to advertise. Bookkeeping methods. Costing and pricing. The end result is a better grocer.
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Bibliographic details
Press, Volume CIV, Issue 30879, 12 October 1965, Page 27
Word Count
93LEARNING THE RIGHT WAY Press, Volume CIV, Issue 30879, 12 October 1965, Page 27
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.