A PERIGORDIN holds one of the rich, succulent truffles found in the region. The fungus, which grows underground near the roots of oak trees can be located quickly only with the aid of young sows, flavours many of the dishes of the Perigord region. The picture is a reproduction of one of the many beautifully-coloured plates in “La Belle France,” a gourmet’s guide to the French provinces, compiled by the editors of “Realites,” and published by Paul Hamlyn, London, in an English edition. Graced by a preface by Andre Maurois, the book surveys 10 provinces of France, dealing in sections with the people, food, and countryside. Each section includes several pages of recipes peculiar to the particular region. Delightful commentaries and excellent photography make this a luxury travel book as well as a cookery book.

Press, Volume CIV, Issue 30739, 1 May 1965, Page 4

A PERIGORDIN holds one of the rich, succulent truffles found in the region. The fungus, which grows underground near the roots of oak trees can be located quickly only with the aid of young sows, flavours many of the dishes of the Perigord region. The picture is a reproduction of one of the many beautifully-coloured plates in “La Belle France,” a gourmet’s guide to the French provinces, compiled by the editors of “Realites,” and published by Paul Hamlyn, London, in an English edition. Graced by a preface by Andre Maurois, the book surveys 10 provinces of France, dealing in sections with the people, food, and countryside. Each section includes several pages of recipes peculiar to the particular region. Delightful commentaries and excellent photography make this a luxury travel book as well as a cookery book.