The photograph illustrates the difference between an overfat lamb, which is not suitable for export (right), and a lamb that is looked upon as being the ideal type of lamb required for the export trade. The heavy layers of excess fat are quite noticeable around the hind leg, along the back and on the back of the ribs in the overfat carcase.
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Bibliographic details
Press, Volume CIII, Issue 30342, 18 January 1964, Page 8
Word Count
62The photograph illustrates the difference between an overfat lamb, which is not suitable for export (right), and a lamb that is looked upon as being the ideal type of lamb required for the export trade. The heavy layers of excess fat are quite noticeable around the hind leg, along the back and on the back of the ribs in the overfat carcase. Press, Volume CIII, Issue 30342, 18 January 1964, Page 8
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Acknowledgements
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