Roast chicken legs, served separately from the rest of the bird, make a tasty picking with cranberry jelly (or tree tomato jelly). The recipe is given on this page.
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Bibliographic details
Press, Volume CII, Issue 30287, 13 November 1963, Page 3
Word Count
29Roast chicken legs, served separately from the rest of the bird, make a tasty picking with cranberry jelly (or tree tomato jelly). The recipe is given on this page. Press, Volume CII, Issue 30287, 13 November 1963, Page 3
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Acknowledgements
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