FOR WELL COOKED MEAT.—This thermometer, which can be pressed into the joint to enable the cook to tell the temperature of the meat while it is still cooking, was one of the exhibits at the tenth international inventors’ exhibition held in Brussels, Belgium.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19610322.2.7
Bibliographic details
Press, Volume C, Issue 29469, 22 March 1961, Page 2
Word Count
43FOR WELL COOKED MEAT.—This thermometer, which can be pressed into the joint to enable the cook to tell the temperature of the meat while it is still cooking, was one of the exhibits at the tenth international inventors’ exhibition held in Brussels, Belgium. Press, Volume C, Issue 29469, 22 March 1961, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.