Page 21 Advertisements Column 1

Press, Volume XCIX, Issue 29250, 7 July 1960, Page 21

SALE STARTS NEXT FRIDAY ttf BRUCE

,r in ' ' x fi That Spo °nfm nf J '' B'orfe Wntm f or e* \ \ \ It flavours, it seasons, • ' 'j -jj B Stir it in by the spoonful K Yes > MARMITE’S a treaty ■ I Taste the appetising difference when you cook with MARMITE. Taste the i resh ‘ vsty tan S that>s MARMITE’S own special flavour. There’s I \£. f_B n° equal! That’s why MARMITE is the biggest selling pure yeast I vegetable extract in New Zealand ... because MARMITE’S got the i i . 1 flavour that more people prefer. Cook with MARMITE and taste the di ® erei,ce * STUFHD GREIN KPHRS VEGETABLE SOUFFLE 6 green peppers 1 smalt chopped onion i cup minced onion 2 cups com kernels M 2 cups cooked riee I dessertspoon MARMITE 1 dessertspoon MARMITE I cup grated cheese. 4- cup com kernels 1 tablespoon butter 5 tablespoons butter I chopped green pepper 2 cups cooked tomatoes i cup cooked tomatoes. i cup grated cheese 2 eggs. Separated. Seasoning to taste. Seasoning to taste. Wash peppers, cut off tops, remove seeds. Saute onion in butter till golden. Add corn. Drop into boiling water and cook 2 minutes. green pepper, tomato, cheese, Marmite, fSII Drain. Cook onion in butter until golden. beaten egg yolks, seasoning. Fold in stiffly Bh RSI Add cooked rice, com, tomatoes, Marmite beaten egg whites. Pour into greased ■M Bv seasoning. Cook 5 minutes. Fill peppers baking dish, bake In moderate oven W *hh this mixture, sprinkle With grated (35O°F) about 30 td 40 minutes, or until IB cheese. Place in a shallow dish in a hot firm and brown. Serves 6. oven (400°F) cook 45 minutes, ar until cheese is browned. Serves 6. II MARMITE <gß 9. A fine product of The Sanitarium Health Food Company. Christchurch. AK324B

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