EXPORT MEAT SCHEDULES
F.A.Q. and. Boner Beef Eases
Prices for f.a.q. and boner beef have again been reduced 5s per 1001 b in the export meat schedule effective this week. There is no variation in price for all grades and all weights of g.a.q. beef. The new schedules are as follows:
per 1001b Var*n s. s d G.A.Q. beef— Ox, under 8001b 125 0 N.C. Ox. 801-8401b 100 0 N.C. Ox, over 8401b .. 90 0 N.C, Heifer, under 8001b 117 6 N.C, Cow, all weights 105 0 N.C. F.A.Q. beef— Ox, all weights .. 102 6 —5 Heifer, al] weights 102 6 —5 Cow, all weights 102 6 —5 Boner beef— Cow, all weights 102 6 •—5 Ox and heifer all weights 102 6 —5 Bull, all weights 132 6 —5
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https://paperspast.natlib.govt.nz/newspapers/CHP19591202.2.236
Bibliographic details
Press, Volume XCVIII, Issue 29067, 2 December 1959, Page 26
Word Count
130EXPORT MEAT SCHEDULES Press, Volume XCVIII, Issue 29067, 2 December 1959, Page 26
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