SMITHFIELD MARKET
Lamb Very Firm Last Week Prices for New Zealand lamb remain very firm in the United Kingdom, reports the London office of the Bank of New Zealand. Consumption is good and supplies are heavy. Frozen mutton .prices show no change. A shortage of home-killed meat is throwling the demand on to imported supplies. I The following are the latest Imported Meat Trade Association | quotations:— | Prices for New Zealand meat (ex hooks, Smithfield) in the week ended May 26. with the variation since the preivous week, were as follows:
Sheep d.per lb Crossbred Wethers, Maiden Ewes— Var n d. per lb Under 4810 14 N.C 49-561b 12 N C 57-641b 11 4-i 65-721b Ewes— N C Undei 48'.b 9| N.C. 49-561b 8-8J N.C. 57-641b 7$. -4 65-721b Canterbury Firs: Quality' 61 Lamb--i Under 281b 211-22 N.C 29-361b 21-212 N.C. 37-421b 43-501b Seconds— N.C. Under 281b 20£ 29-36ib 20£ il
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Bibliographic details
Press, Volume XCVIII, Issue 28906, 28 May 1959, Page 19
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150SMITHFIELD MARKET Press, Volume XCVIII, Issue 28906, 28 May 1959, Page 19
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