Page 3 Advertisements Column 1

Press, Volume XCVII, Issue 28552, 3 April 1958, Page 3

i$ 9 $ Xjwifli iwm W . ... g/j Thousands of families have now f J brought their children up on VI-MAX s J because of its undoubted superiority Mb as a cerea *- Modem nutritional science •»a now supports the view that whole cereals can supply important sources I * J] 1A.,4 1 f r of nutrition put there by nature in , J S ■■ /J t ) , order to provide nourishment for the t ty*^** 11 - ' ¥ sprouting plant. '■ A VI-MAX is made from whole wheat HL % V with added wheat germ, hence BB\ valuable vitamin content: 81, 10651 \ ■ 82. 133: E 8532 I.U. per lb. ] \ 1I <$* Said VI to MAX, “Ou /7 fl \ I 1 >1 \ O 7 teacher laid that VI \ U V’W* * MA* children l_\_ \\ V k f\ ahead." Said Max to V *’ ABd 1 know whY if ® the VI-MAX extra heatl J V V’.\ \ SUPPII." MOTE THESE |J» 111 If Vl-MAX ADVANTAGES: ULUgH 1 fU • Made from wheat with added wheat IVI ImMA germ. I " " • Not over-heating to the blood. jMHHHHHH HIS • Not devitalised in preparation. • Recommended first solid food for ~ -j infants. Buy the new handy 2lb. path. D. H. BROWN and SON LTD.. Christchurch.